My Aunt Dorothy passed away last Friday night. I barely knew her. I think I saw her maybe 4-6 times in my life including my wedding and my first daughter's baby shower. I knew she had a bunch of kids. Turns out the exact number is 6. 6 kids, 13 grandkids, and 7 great grandkids. Most of whom I've never met. I met a lot of them today! It's weird realizing you're related to a lot of people you never even knew existed. It's nice meeting them though. And finding out what a good person and a caring mother/grandmother your Aunt was.
Enough sadness though. On to food! Always a happy topic. :)
Breakfast is shown below. For lunch I had barbecue pork with steamed broccoli, carrots and onions. After the funeral we were hungry so we stopped at Mooyah and I had a double patty ice burger with bacon, tomatoes and pickles. Would have been better with cheese but not today! I also had a side of sweet potato fries.
I picked up a pre-cooked rotisserie chicken on the way home for dinner as well as a bag of baby carrots to steam. When I got home however, I found Darren preparing the grill to cook STEAK!!!!
So dinner was a mixture of chicken and steak with baby carrots on the side, drowned in butter. They were SOOOO GOOOD!!!!
While I didn't make it to the gym today, I did teach tap tonight, and tried to throw some very aerobic moves in there that I had to demonstrate. That counts as a mini-workout, right?
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